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A small portion of food served before the main part of a meal in order to stimulate the appetite. In the United States, an appetizer plate or buffet may be served before the main meal. In France, the appetizer course is known as hors d'oeuvres and in Italy it is known as antipasto. In Scandinavian countries, the appetizer course is called a smorgasbord, which may also be a main meal, depending on the variety of the dishes offered. In Turkey, appetizers are called meze and in Spain, tapas. ( Add few Images of Appetizers)
Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. To become a tandoori chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking( Add few Images of Tandoori Dishes)
Curry Chef will be expected to prepare Indian culinary delights, sauces and marination with the curry section ensuring food is produced to a high standard. A traditional style slow cooked on-the-bone Chicken curry, with keynote flavours of Bengali cuisine. Such a meal is very often cooked and eaten behind the scenes by the Bengali staff at British Indian restaurants. Curry Chef will be expected to prepare Indian culinary delights, sauces and marination with the curry section ensuring food is produced to a high standard. ( Add few Images of Main Curry)